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Prunes Steeped in Tea and Lemon

Serving size: 4

Time to prepare: 15 min

Ingredients:
1 pound unpitted prunes
2 tablespoons honey
2 3-inch-long strips lemon zest
2 teaspoons lemon juice
1 cup water
3 jasmine or black currant tea bags

Directions:

Place prunes, honey, lemon zest and juice in a medium saucepan. Add water and bring mixture to a boil. Remove the pan from the heat, add tea bags and let steep for 3 minutes. Remove the tea bags and let the prunes stand for a few more minutes.

Source: www.eatingwell.com



Nutritional Information:
Recommneded for relief of constipation. High in potassium, vitamin A and fiber.


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