Prunes Steeped in Tea and Lemon
Serving size: 4
Time to prepare: 15 min
Ingredients:
1 pound unpitted prunes
2 tablespoons honey
2 3-inch-long strips lemon zest
2 teaspoons lemon juice
1 cup water
3 jasmine or black currant tea bags
Directions:
Place prunes, honey, lemon zest and juice in a medium saucepan. Add water and bring mixture to a boil. Remove the pan from the heat, add tea bags and let steep for 3 minutes. Remove the tea bags and let the prunes stand for a few more minutes.
Source: www.eatingwell.com
Nutritional Information:
Recommneded for relief of constipation. High in potassium, vitamin A and fiber.